Banana Cream

Ingredients

• 8 ripe bananas.
• 1 cup cream.
• 1/3 cup sugar.
• 12 shortbread biscuits.

Preparation

1. Peel and mash 4 bananas in a bowl.
2. Add cream and sugar, and mix well.
3. Crush 8 biscuits and divide among 4 parfait glasses.
4. Peel and slice remaining bananas, and place on top of biscuits reserving 4 slice for decoration.
5. Pour banana cream mixture on top and decorate each glass with a whole shortbread biscuits and a slice of banana.

Note: Serve for 4.