Stuffed Banana Ingredients Big half riped Banana (Nenthrappazham) 2nos Half coconut grated 1/2 cup sugar 1/4 tsp cardamom powder or to taste one pinch salt 2 tbsp broken Nuts 2 tbsp kissmiss 1 tsp of ghee Preparation Steam banana & remove skin & seed. Mash well & keep it aside. Make a syrup with sugar & a little water (1/4 cup). Boil till you get one thread consistency, add grated coconut & salt. Mix well few minutes, then add ghee & Cardamom powder. Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color.